We do not come to Mange-tout for the sophistication of its cuisine, but for its exceptional setting and plates of Provencal rustic cuisine without fuss. Sitting on the terrace, you are by the water, in the heart of the creeks of Méjean: a dream setting. We like here the frying of snap (small fish to eat with the fingers) specialty of the house, the grilled swordfish, the donuts of calamari ... A small fresh rosé of the country to water everything and you are ready for a nap in the shade facing the azure sea. The welcome is family and good child, the staff is attentive. Remember to book the day before because it is often full.